There is nothing more exciting than a cold beer, except of course, an evening of great beers paired with some really delicious food. That’s why two of the area’s top toques, brothers Patrick Feury of Nectar Restaurant in Berwyn and Terence of Fork Restaurant in Old City, will join forces with Victory Beer’s Bill Covaleski to create A Feurious Night, a four–course culinary collaborative beer dinner on Monday, October 17.

The brothers will celebrate the last servings of Fists of Feury, their golden English style pale ale.

You can enjoy the four-course beer pairing for $65, or order dishes a la carte.

Menu

1^st

Fish charcuterie; salmon pastrami, seafood sausage, tuna tar tar

Paired with Harvest Pils

2^nd

Warm citrus poached lobster salad

Sun chokes, warm pancetta vinaigrette

Paired with Fists of Feury

3^rd

Wild Stripped Bass en Crepinette

Asian pork belly, root vegetable glaze, crispy shallots

Paired with Moonglow Weizenbock

4^th

Fists of Feury washed rind goat’s milk cheese, apple mustard strudel

Paired with V12

Nectar is located at 1091 Lancaster Avenue in Berwyn, PA. For more information and reservations, visit www.tastenectar.com or call (610) 725-9000.